Desiccant for food preservation

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Incoterm:	FOB,CFR,CIF,EXW,FCA,DDP,DDU,Express Delivery
Min. Order:	1 Piece/Pieces
Transportation:	Ocean,Land,Air,Express
Port:	Shanghai,Lianyungang,Ningbo

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Brand: Yinuo

Packaging & Delivery

Selling Units

Piece/Pieces

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Product Description

Food Desiccant is a substance designed to absorb moisture and is often used to package food to extend its shelf life. Here are some of the key features of food desiccants:

1. Hygroscopicity: Food desiccant is highly hygroscopic and can absorb moisture in packaging, thereby reducing the possibility of food becoming damp. This helps prevent food from spoiling, growing mold, or losing its flavor.

2. Stability: Food desiccants usually have high stability at room temperature, can maintain their hygroscopic properties for a long time, and will not easily decompose or fail.

3. Non-toxic and harmless: Most food desiccants are made of food-grade or pharmaceutical-grade raw materials, which are harmless to the human body and can be safely used in food packaging.

4. Environmentally friendly: Many food desiccants are renewable or degradable and have less impact on the environment. Some desiccants can also be recycled or disposed of into non-hazardous materials.

5. Diversity: There are many types of food desiccants, including silica, montmorillonite, iron oxide, etc. The appropriate desiccant type can be selected according to different needs and food characteristics.

6. Economical: Although food desiccants may increase packaging costs, they can effectively extend the shelf life of food, reduce food loss and waste, and can bring economic benefits in the long run.

Our main products are: Insulating Glass Desiccant, Molecular Sieve, Desiccant, Packaging Desiccant, Mineral Desiccant, Hollow Glass Molecular Sieve.